Author Archive
A venerable foodstuff that has been relegated to the checkout counter in gas stations and convenience stores, beef jerky actually has a proud heritage. Here are somethings you might want to know. Jerky is a means to preserve meat without refrigeration. Traditionally meat was dried and/or smoked
Butcher Boy Jerky is family based business run by qualified butchers from the Hunter Valley in Newcastle NSW. They have over 10 different flavours to choose from in a variety of sizes. The first review of Butcher Boy Jerky is their Beer flavoured jerky. Everyone knows beer
So we recently purchased some jerky that had quite a lot of fat present throughout it, and I’m not talking about small little bits within the meat, I’m talking big chunks of gooey white fat. I personally am not a fat fan, I like to trim the
The following is an article written by Jim McIntyre for Clevelands New 102 Radio Station. Have a listen to the audio it’s quite a laugh. This is the best impersonation of Morgan Freeman I’ve ever heard. In fact, I’m not sure this isn’t the actor himself. Whoever
The first beef jerky to be reviewed is Jack’s Black Label Garlic Jerky. Jack’s Black Label Fine Foods are made from 100% Australian Beef which is air dried with natural herbs and spices. They are Australia owned and operated company based out of Caringbah, which is south
With ecommerce become more and more popular by the day, a lot of traditional businesses are looking to move online to sell their products. This is the case for beef jerky companies in Australia. Once seen as a very traditional type of business, beef jerky was only